Frank's RedHot 1 Gallon Stingin' Honey Garlic Sauce

Description

1 Gallon Stingin' Honey Garlic Sauce
Classic honey garlic flavor that is enhanced with the kick of cayenne pepper
Delivers a moderate heat and sweetness to foods
Ideal for coating chicken wings and ribs, or using as a dipping sauce for chicken fingers and fries
Ready-to-use sauce cuts down on prep time and ensures consistency in taste
Convenient handle and resealable cap make it easy to store and transport
Bring a sweet and savory heat to your meats with this Frank's RedHot stingin' honey garlic sauce! Featuring a classic honey garlic flavor that is enhanced with the kick of cayenne pepper, this sauce provides a delicious option for those who love a sweet and spicy combination. It is ideal for using as a coating to your chicken wings and ribs, or it also works well as a zesty dipping sauce for chicken fingers, fries, and onion rings. Coming ready to use, this sauce helps cuts down on prep time and ensures you are serving consistently great-tasting meals.
This sauce's convenient handle and resealable cap make it easy to transport, store, and even dispense into smaller bottles for table service so your patrons can add just the right amount to their foods. Its bold, original flavor and moderate heat is sure to become a popular choice amongst your customers.
Employing the industry's most experienced and knowledgeable individuals to formulate, blend, and craft their sauces, Frank's RedHot ensures quality products with the perfect balance of flavor and heat. It's this dedication to consistency and quality that has rightfully earned them the title of the #1 hot sauce brand in America. Frank's RedHot continuously expands its product offerings, expanding to include bold global flavors, perfect for flavoring wings, sandwiches, pizza, and wraps. With Frank's RedHot, the possibilities are endless for creating authentic and unforgettable flavor.
Use Frank's RedHot Food Products to Add a Spicy Kick to Your Menu
The Frank’s RedHot brand was created by pepper farmer Adam Estilette and his partner Jacob Frank in 1920. They  came up with the idea to make a spicy sauce flavored with cayenne peppers and produced the first bottle at Estilette’s pickling plant in Louisiana. Frank’s RedHot is now a highly recognized hot sauce brand and was even used on the first order of buffalo wings in 1964.
Frank’s RedHot Food products are perfect for marinating meats or adding spicy flavor to menu items like macaroni and cheese, dips, sandwiches, and wings. In addition to their famous hot sauce, Frank’s RedHot makes chili sauce, buffalo sauce, and barbecue sauces. Packaged for foodservice operators like restaurants and bars, Frank’s products can be ordered in bulk for the most economical pricing.